Organic Gold from Calabria
Organic gold from the Calabrian hills. Our extra virgin olive oil comes from estate groves in Cassano all'Ionio, in the province of Cosenza, where the sun of the Ionian coast meets the cool air of the Pollino massif. One hundred hectares of olive trees, farmed organically since 2001, are harvested onto nets, by machine and by hand, and pressed within hours through a gentle continuous three-phase cycle. Nothing is added and nothing is refined: only olives, cold-extracted to protect aroma, flavour and nutrients.
Gold Label Blend
The blend that defines our house style. Roggianella and Grossa di Cassano olives are pressed together for an oil with a generous fragrance of sweet almond and sun-dried tomato, and a rounded, warm body that holds up beautifully to heat. This is the bottle for the stove and the oven: drizzle it over roasts, stir it into hearty soups and legume dishes, or use it to finish grilled meats. Balanced, never aggressive. An oil that adds depth without taking over.
"Green Gold" Blend
Nocellara del Belìce and Roggianella olives, picked at the green stage, give this oil its bright, herbaceous character. Medium fruity on the nose, with clear notes of freshly cut grass and artichoke, it opens on the palate with a lively, clean bitterness and a gentle peppery finish, the classic signature of a young, healthy extra virgin. Made to be used raw: over salads and grilled vegetables, on white fish and carpaccio, on bruschetta, or simply with good bread.
Organic Monocultivar
Our certified organic extra virgin, pressed from green olives grown without synthetic chemicals on groves farmed organically for over twenty years. The profile is deliberately balanced and clean: fresh on the nose, smooth and harmonious on the palate, with a discreet bitter-peppery close that never overwhelms a dish. It is the everyday oil for the whole Mediterranean kitchen, good raw, good in the pan, good on everything. Certified USDA Organic and EU organic, and traceable from grove to bottle by the lot number printed on the label.
Catering 3 L Tin
The same estate olives, in the format professional kitchens actually need. A multi-variety blend from our own groves, filled into a light-proof 3-litre tin that protects the oil from its worst enemy, light, and keeps quality consistent to the last pour. Balanced and dependable across the whole service, from dressing to sautéing and finishing. Supplied four tins per carton, made for restaurants, hotels, caterers and central kitchens that want real Italian extra virgin at working volumes.
Range Facts
Production
Quality Indicators
Packaging & Logistics
| Format | Carton | Carton size | Carton weight | Pallet (80×120) | Net/Gross |
|---|---|---|---|---|---|
| 0.50 L glass | 12 bottles | 26×18×24 cm | 12 kg | 18 cartons/layer · 5 layers · 90 cartons | 495 kg / 1100 kg |
| 0.75 L glass | 12 bottles | 28×22×29 cm | 16 kg | 14 cartons/layer · 70 cartons | 578 kg / 1140 kg |
| 3 L tin | 4 tins | 27×19×31 cm | 18 kg | 14 cartons/layer | 770 kg / 1280 kg |
Delivery: EX-Works, Italy (Incoterms 2020) · Payment in advance by bank transfer · Price list available on request.
